Serve to spice up a weekday supper or wake up a weekend morning breakfast!
- 1 16 oz. tube refrigerated Grands Buttermilk Biscuits
- 4 tbsp. butter, melted
- ½ cup freshly grated sharp cheddar cheese
- 1 tbsp. ‘Everything’ Herbal Blend
Preheat oven to 350°, per package directions.
Coat 12 cup muffin tin with cooking spray.
Cut each biscuit into 6 pieces, and place in a large bowl.
In a separate bowl, combine the melted butter, cheddar cheese, ‘Everything’ Herbal Blend.
Pour over the biscuit pieces and gently toss to combine and coat each piece.
Place three pieces of biscuit around each muffin tin, plus one in the center (total 4 pieces)
Bake on mid oven rack, approx. 15 to 17 minutes; till golden brown.
Serve while warm from the oven.